“The facial area of your stockfish trade has altered lots over the past few years,” suggests Olaf Pedersen. “And it will keep on to vary and evolve. But at the same time, it remains to be the identical company it always was—drying fresh caught cod inside the open up air.”Hammerfest Havfiske A/L was founded in Hammerfest. The company gener
In many ways, conventional food in Norway differs from the vast majority of continental Europe. It places a more powerful emphasis on fish and sport. Reindeer, moose, deer, and grouse are well-known match meats that are just as normally served at Norwegian restaurants as These are in your own home.Bryggeloftet & Stuene Restaurant in Bergen is reall
It might be an image in the food in itself, the way it is introduced, but also people today making the most of the food and a very good food, social lifetime and also the company on the hosts. Mattilsynet, the Norwegian Food Protection Authority, which has oversight above the biosecurity and animal welfare of Norway's aquaculture sector, has decla
For the same rationale, fish was fished off and landed in Greenland for a while. At the time, there have been no created obligations or situations connected to the licences. The authorities’ only issue which the fishing companies were being knowledgeable about, was that they should not get in the way from the coastal fishing fleet.Mattilsynet, th